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ANG gives green light to new menu, healthier choices
U.S. Air Force Tech. Sgt. Joey Wright of the 99th Airlift Squadron assembles a salad at Joint Base Andrews, Md., March 16, 2015, with tongs color coded according to the Go For Green program. Go For Green allows Airmen quickly make informed decisions about food choices, with the goal of supporting performance, readiness and resilience. (U.S. Air National Guard photo by Senior Airman John Hillier/Released)

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Photo by: Senior Airman John HillierReleased |  VIRIN: 150316-Z-ZJ131-009.JPG

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