ANG gives green light to new menu, healthier choices
Go For Green program material on display at the Joint Base Andrews dining facility, March 16, 2015. Go For Green is a food-identification program that allows Airmen to quickly make informed decisions about the food they eat with the ultimate goal of promoting performance, readiness and resiliency. (U.S. Air National Guard photo by Senor Airman John Hillier/Released)
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Senor Airman John HillierReleased
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