116th Airman marinates in success after winning AF barbecue challenge

For Tech. Sgt. Todd Houghton perfection is the standard for his barbecue. Here, he slices his competition beef brisket to be exactly the width of a pencil. Anything thinner or thicker would be put aside. “I treat my barbecue like I treat the work I do for the Air Force. This has my name attached to it. It represents me and who I am,” Houghton said. (U.S. Air Force photo/Staff Sgt. David Salanitri)

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