1 00:00:03,799 --> 00:00:06,210 In March , we are competing for the 2 00:00:06,219 --> 00:00:08,609 Kenneth W Disney Food Service 3 00:00:08,619 --> 00:00:12,189 evaluation . It's an annual evaluation . 4 00:00:12,239 --> 00:00:14,449 The National Guard Bureau will select 5 00:00:14,460 --> 00:00:16,682 three Guard units and they will come in 6 00:00:16,682 --> 00:00:19,709 and evaluate them and based off of 7 00:00:19,719 --> 00:00:22,139 customer service menu items , things 8 00:00:22,149 --> 00:00:24,420 like that , they determine who they 9 00:00:24,430 --> 00:00:26,610 think is the best dining facility in 10 00:00:26,620 --> 00:00:29,340 the National Guard . So the important 11 00:00:29,350 --> 00:00:31,559 for us just to make sure that every 12 00:00:31,569 --> 00:00:34,090 dining facility is operating the same 13 00:00:34,099 --> 00:00:36,319 way and making sure that we're not 14 00:00:36,330 --> 00:00:38,497 short cutting the the customer because 15 00:00:38,497 --> 00:00:40,774 the customer can go anywhere they want , 16 00:00:40,774 --> 00:00:42,830 they don't have to eat here . But we 17 00:00:42,830 --> 00:00:44,997 wanna make sure that we're giving them 18 00:00:44,997 --> 00:00:47,163 a quality type of meal on a budget and 19 00:00:47,163 --> 00:00:49,219 not trying to spend over the money . 20 00:00:49,219 --> 00:00:48,200 And we're trying to make sure that 21 00:00:48,209 --> 00:00:50,500 everybody understands those rules and 22 00:00:50,509 --> 00:00:52,565 regs and things like that , that the 23 00:00:52,565 --> 00:00:54,620 customer is always gonna be , have a 24 00:00:54,620 --> 00:00:58,220 choice . I think for me , it's the 25 00:00:58,229 --> 00:01:00,285 airmen , not the senior airmen , the 26 00:01:00,285 --> 00:01:03,299 airmen . And it's very unique that 27 00:01:03,310 --> 00:01:05,421 every time I go there , the airmen is 28 00:01:05,421 --> 00:01:07,754 the ones that really carrying the loads . 29 00:01:07,754 --> 00:01:09,643 The senior airman is the one that 30 00:01:09,643 --> 00:01:11,866 really in charge , but the airmen and I 31 00:01:11,866 --> 00:01:14,032 like , I love it because they all want 32 00:01:14,032 --> 00:01:16,143 to do great and they don't wanna mess 33 00:01:16,143 --> 00:01:18,088 up . I'm gonna be here helping the 34 00:01:18,088 --> 00:01:20,310 airmen now . She's like , oh , I messed 35 00:01:20,310 --> 00:01:20,180 up . I said , no , we didn't mess up . 36 00:01:20,190 --> 00:01:22,357 We're just gonna readjust them on this 37 00:01:22,357 --> 00:01:24,579 recipe , you know , and just talking to 38 00:01:24,579 --> 00:01:26,746 him and working with them . That's the 39 00:01:26,746 --> 00:01:28,857 communication because we're not gonna 40 00:01:28,857 --> 00:01:31,079 be around , they're gonna be around and 41 00:01:31,079 --> 00:01:31,019 give them all the power , give them all 42 00:01:31,150 --> 00:01:32,872 in . And that's what I've seen 43 00:01:32,872 --> 00:01:35,620 throughout all three , facilities that 44 00:01:35,629 --> 00:01:37,796 how the airmen have been stepping up . 45 00:01:37,889 --> 00:01:40,111 I think our services flight has what it 46 00:01:40,111 --> 00:01:42,111 takes to win because we have such a 47 00:01:42,111 --> 00:01:44,111 young motivated crew . They're very 48 00:01:44,111 --> 00:01:46,440 willing to step up . If we were to win , 49 00:01:46,449 --> 00:01:48,669 we would receive , uh , the Traveling 50 00:01:48,680 --> 00:01:50,699 Trophy . It's the Kenneth W Disney 51 00:01:50,709 --> 00:01:53,349 Trophy . And then we would also be 52 00:01:53,360 --> 00:01:55,304 invited to the National Restaurant 53 00:01:55,304 --> 00:01:57,110 Association Food Show in Chicago .